Aquafaba Mayonnaise (vegan)

Ingredients

3 cups Avocado or Canola Oil
300 ml Aquafaba (Chickpea Water, 1 can)
4 tsp Apple Cider Vinegar
3 tsp Maple Syrup
¾ tsp Kosher Salt

Directions

1

In a high sided large bowl or vase like container, mix the aquafabaa, apple cider vinegar, maple syrup and salt.

If you don't own an immersion blender this can be done in a regular blender.

2

Using an immersion blender, slowly pour the 3 cups of oil into the bowl while blending. This will create the mayonnaise emulsification immediately.

Yields 24 oz. Keeps for 2-3 weeks in the refrigerator.

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

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