Dairy Free Cream Of Mushroom Soup Base

Ingredients

8 oz Sliced Mushrooms
¾ cup Canned Coconut Milk (or any non dairy milk with no xanthan gum)
¾ cup Vegetable Stock or Water
¼ cup Namaste Perfect Blend Flour
1 tbsp Earth Balance Soy Free Butter
1 tbsp Kosher Salt
¼ tsp Black Pepper

Directions

1

In a medium sauce pan on medium heat melt butter. Once it's bubbly, add mushrooms and cook down until browning.

2

Add water or vegetable stock, salt and pepper. Bring to a simmer.

3

In a bowl add coconut milk and whisk in flour until fully combined

4

Add the flour and coconut milk to the simmering pot. Stir this constantly while you add. Cook this until it gets thick enough to coat a spoon.

5

This mix can be turned into a thinner cream of mushroom soup by adding 1 cup of water to the thickened mixture.

Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins

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