4mm Bigoli Pasta, 10in length. Bigoli pasta originated in the Veneto Region of Italy. The name comes from a way to speak about a larger and rounder spaghetti shape – a bigolo.
$11.00 – $38.00
Bigoli is typically served with a thick sauce and basil, perfect for slurping.
Gluten free, egg free, dairy free, nut free, and vegan. Cooks in 1-2 minutes in salted boiling water.
INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum
FREE FROM: Wheat, animal products, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans, mustard, aspirin, salicylates
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