Garganelli

8.3mm Garganelli Pasta. Garganelli is a pasta typical of Bologna, Italy. The shape is similar to penne, but with an open ‘flap’ and not a seamless cylinder.

$11.00$38.00

Garganelli is typically served with ragù sauces.

Gluten free, egg free, dairy free, nut free, and vegan. Cooks in 1-2 minutes in salted boiling water.

INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum

  • Gluten Free Certified
  • Non-GMO Project Verified
  • Free From Top 14 Food Allergens
  • Kosher Certified
  • Plant Based
  • Whole Grain Certified
  • Great Source of Iron and Fiber

 

FREE FROM: Wheat, animal products, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans, mustard, aspirin, salicylates

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