12mm Malfalde Pasta, 10in length. Malfalde Pasta is typical of Naples, Italy. Named in honor of Princess Mafalda of Savoy and the Italian word reginette which is Italian for ‘little queens’.
$9.00 – $36.00
Malfalde is typically served with vodka sauce and basil or other delicate sauces.
Gluten free, egg free, dairy free, nut free, vegan. Fresh, never frozen or dried. Cooks in 1-2 minutes in salted boiling water.
INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum
FREE FROM: Wheat, animal products, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans, mustard, aspirin, salicylates
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