Orecchiette (smooth)

18mm Orecchiette Pasta. Orecchiette is typical of Southern Italy. The name comes from the shape, which resembles a small ear and has the shape of a dome.

$9.00$36.00

Orecchiette is typically served with vegetable like peas or broccoli, sausage, and a white wine sauce.

Gluten free, egg free, dairy free, nut free, vegan. Fresh, never frozen or dried. Cooks in 1-2 minutes in salted boiling water.

INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum

  • Gluten Free Certified
  • Non-GMO Project Verified
  • Free From TopĀ 14 Food Allergens
  • Kosher Certified
  • Plant Based
  • Whole Grain Certified
  • Great Source of Iron and Fiber

 

FREE FROM: Wheat, animal products, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans, mustard, aspirin, salicylates

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