17mm Pappardelle Pasta, 10in length. Pappardelle is typical of Tuscany. The name comes from the Italian verb ‘pappare’, which means ‘to gobble up’.
$9.00 – $36.00
Pappardelle is a wide flat pasta that works great with Bolognese sauce, seafood, or rustic vegetables and mushrooms in wine sauce.
Gluten free, egg free, dairy free, nut free, vegan. Fresh, never frozen or dried. Cooks in 1-2 minutes in salted boiling water.
INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum
FREE FROM: Wheat, animal products, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans, mustard, aspirin, salicylates
01 Customer(s) recommended this item
It was fabulous! I love the consistency and texture of both styles. I would 1000% purchase your product. Because of a new health condition, I have to maintain a gluten free diet and my wife and I believe we finally found worthy gluten-free pasta!
Also I wanted thank you for meeting me in the snow. You’re kindess and generosity makes me want to support your business even more.
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