17mm Pappardelle Pasta, 10in length. Pappardelle is typical of Tuscany. The name comes from the Italian verb ‘pappare’, which means ‘to gobble up’.
$10.63 – $38.00
Pappardelle is a wide flat pasta that works great with Bolognese sauce, seafood, or rustic vegetables and mushrooms in wine sauce.
Gluten free, egg free, dairy free, nut free, and vegan. Cooks in 1-2 minutes in salted boiling water.
INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum
FREE FROM: Wheat, animal products, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans, mustard, aspirin, salicylates
01 Customer(s) recommended this item
It was fabulous! I love the consistency and texture of both styles. I would 1000% purchase your product. Because of a new health condition, I have to maintain a gluten free diet and my wife and I believe we finally found worthy gluten-free pasta!
Also I wanted thank you for meeting me in the snow. You’re kindess and generosity makes me want to support your business even more.