2.5mm Spaghetti Pasta, 10in length. Thick Spaghetti dates back to the 5th century AD. The name spaghetti comes from the Italian words for ‘thin string’.
$9.00 – $36.00
Spaghetti is typically served with red sauce, meat and vegetables. Thick spaghetti is extra super delicious!
Gluten free, egg free, dairy free, nut free, vegan. Fresh, never frozen or dried. Cooks in 1-2 minutes in salted boiling water.
INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum
FREE FROM: Wheat, animal products, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans, mustard, aspirin, salicylates
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