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Garganelli is a pasta typical of Bologna, Italy. The shape is similar to penne, but with an open ‘flap’ and not a seamless cylinder. Garganelli is typically served with ragù sauces.
Gluten free, egg free, dairy free, nut free, and vegan. Fresh pasta cooks in 1-2 minutes. Dried pasta cooks in 8-12 minutes.
INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum
Garganelli
$10.00 USD
Sale price
$10.00 USD
Regular price
- Gluten Free Certified
- Free From Top 14 Food Allergens
- Kosher Certified
- Plant Based
- Whole Grain Certified
- Great Source of Iron and Fiber