Gnocchi Sardi
1lb Bag / Fresh - pick up only
$10.00 USD
Sale price
$10.00 USD
Regular price
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Gnocchi Sardi is typical of Sardinia, Italy. Traditionally called malloreddus, from the area of Medio Campidano in South Sardinia. Unlike its sister potato gnocchi, gnoochi sardi does not contain potato or come in a dumpling shape. The name in Italy is malloreddus, which means little calves. Gnocchi Sardi is typically served with sausage, tomato sauces, saffron and grated vegan cheese.
Gluten free, egg free, dairy free, nut free, and vegan. Fresh pasta cooks in 1-2 minutes. Dried pasta cooks in 8-12 minutes.
INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum
Gnocchi Sardi
$10.00 USD
Sale price
$10.00 USD
Regular price
- Gluten Free Certified
- Free From Top 14 Food Allergens
- Kosher Certified
- Plant Based
- Whole Grain Certified
- Great Source of Iron and Fiber