4 Blades 100mm
$17.00
Made in Italy. Adjustable pasta cutter can cut any width between 24mm to 100mm. It is ideal for making fettuccine, pappardelle, tortellini, stuffed tortelloni, crescentine and much more!
Do not wash in the dishwasher, wipe with a damp cloth.
Vegan Pasta Dough Pro Tip: for our egg free and vegan friends, pasta dough for cutting traditionally requires egg. Use instead the water inside a can of chickpeas. It’s called Aquafaba and it perfectly mimics an egg in any recipe. 3 Tbsp = 1 large egg.
1 in stock (can be backordered)
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