Gluten-Free Sourdough Starter

Each pouch includes 1 packet of dehydrated sourdough starter culture + detailed instructions.

We recommend using a rice flour to make your starter. Avoid 1:1 blends or flours with gums and starches.

Heirloom starter can be continuously re-used to make more. Non-GMO, gluten free (<5 ppm), contains live active cultures and organic brown rice flour. Store starter culture in a cool, dry place until ready to activate. Makes great gifts for DIY-ers, cooking lovers, health enthusiasts, and more.