Malfalde

Malfalde Pasta is typical of Naples, Italy. Named in honor of Princess Mafalda of Savoy and the Italian word reginette which is Italian for ‘little queens’. The ridges on malfalde do a ‘queen wave’ as it comes out of the machine. Malfalde is typically served with vodka sauce and basil or other delicate sauces.

Our ‘long shape’ pastas are weighed to 1lb before we start the drying process. They ship dried. 

Gluten free, egg free, dairy free, nut free, and vegan. Fresh pasta cooks in 1-2 minutes. Dried pasta cooks in 8-12 minutes.

INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum

• Gluten Free Certified
• Free From Top 14 Food Allergens
• Kosher Certified
• Plant Based
• Whole Grain Certified
• Great Source of Iron and Fiber

FREE FROM: Wheat, animal products, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans, mustard, aspirin, salicylates