Pappardelle

Pappardelle is typical of Tuscany. The name comes from the Italian verb ‘pappare’, which means ‘to gobble up’. Pappardelle is a wide flat pasta that works great with Bolognese sauce, seafood, or rustic vegetables and mushrooms in wine sauce.

Our ‘long shape’ pastas are weighed to 1lb before we start the drying process. They ship dried. 

Gluten free, egg free, dairy free, nut free, and vegan. Fresh pasta cooks in 1-2 minutes. Dried pasta cooks in 8-12 minutes.

INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum

• Gluten Free Certified
• Free From Top 14 Food Allergens
• Kosher Certified
• Plant Based
• Whole Grain Certified
• Great Source of Iron and Fiber

FREE FROM: Wheat, animal products, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans, mustard, aspirin, salicylates