Lumache

Lumache is the word “snails” in Italian. They is a small, ridged, shell-shaped pastas perfect for trapping sauce. Ideal for thick sauces such as ragù or baked into mac and cheezes.

Gluten free, egg free, dairy free, nut free, and vegan. Fresh pasta cooks in 1-2 minutes. Dried pasta cooks in 8-12 minutes.

INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum

• Gluten Free Certified
• Free From Top 14 Food Allergens
• Kosher Certified
• Plant Based
• Whole Grain Certified
• Great Source of Iron and Fiber

FREE FROM: Wheat, animal products, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans, mustard, aspirin, salicylates