18mm Orecchiette Pasta
$10.00 – $38.00
Orecchiette is typical of Southern Italy. The name comes from the shape, which resembles a small ear and has the shape of a dome. Orecchiette is typically served with vegetable like peas or broccoli, sausage, and a white wine sauce.
Gluten free, egg free, dairy free, nut free, and vegan. Fresh pasta cooks in 1-2 minutes. Dried pasta cooks in 8-12 minutes.
INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum
FREE FROM: Wheat, animal products, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans, mustard, aspirin, salicylates
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