Bigoli

Bigoli pasta originated in the Veneto Region of Italy. The name comes from a way to speak about a larger and rounder spaghetti shape – a bigolo. Our Bigoli is only available for pickup in store. We do not dry and ship it. Bigoli is typically served with a thick sauce and basil, perfect for slurping.

Gluten free, egg free, dairy free, nut free, and vegan. Fresh pasta cooks in 1-2 minutes. Dried pasta cooks in 8-12 minutes.

INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum

• Gluten Free Certified
• Free From Top 14 Food Allergens
• Kosher Certified
• Plant Based
• Whole Grain Certified
• Great Source of Iron and Fiber

FREE FROM: Wheat, animal products, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans, mustard, aspirin, salicylates