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Spaghetti

Spaghetti
Spaghetti - Image 2
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Spaghetti - Image 4

2.5mm Spaghetti Pasta

Price range: $10.00 through $38.00

Thick Spaghetti dates back to the 5th century AD. The name spaghetti comes from the Italian words for ‘thin string’. Spaghetti is typically served with red sauce, meat and vegetables. Thick spaghetti is extra super delicious!

Gluten free, egg free, dairy free, nut free, and vegan. Fresh pasta cooks in 1-2 minutes. Dried pasta cooks in 8-12 minutes.

INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum

  • Gluten Free Certified
  • Free From Top 14 Food Allergens
  • Kosher Certified
  • Plant Based
  • Whole Grain Certified
  • Great Source of Iron and Fiber

 

FREE FROM: Wheat, animal products, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans, mustard, aspirin, salicylates

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